Grilled Lamb Burgers w/ Pistachio & Mint Pesto

We know what you’re probably thinking. ‘But lambs are soooooooo cute?!’
True, lambs are absolutely adorable but also absolutely tasty!

Grilled Lamb Burgers w/ Pistachio & Mint Pesto
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Grilled Lamb Burgers w/ Pistachio & Mint Pesto
Print Recipe
For the burgers;
  1. Add the meat, herbs, and seasonings to a large bowl. Using a fine grater or zester, grate the shallot and garlic over the meat, wiping off any excess stuck to the grater. Mix with your hands – don’t be afraid to get your hands dirty!
  2. Scoop a fourth of the meat and place into a burger mold (I may or may not have used a Tervis lid). With your thumb, make an indent on the top of the patty. Transfer to a plate and repeat for the next three patties. Place in fridge for 30 minutes to one hour.
  3. Fire up the grill to a medium flame. Make sure your grill is nice and clean!
  4. Once hot, place the burgers down and cook 5-6 minutes on each side – flipping only once! Once grilled to desired doneness, transfer to resting plate. Add pitas to grill and heat until charred.
For the pesto;
  1. Combine mint, nuts, and olive oil in processor and pulse. Adjust oil if needed. Season with salt. Fold in Feta crumbles.
For the yogurt sauce;
  1. Combine all ingredients and stir. Adjust as needed.
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